Vegan Chocolate Mousse Pie
Make 8 to 12 servings
Ingredients Needed:
- 20 oz silken tofu
- 8-ounces of our ChocoDrops (one pouch) or any of our dark chocolates
- 1 tsp. sugar
- 1 tsp. water
- chocolate-cookie no-bake pie shell
- raspberries or strawberries (garnish)
Procedure:
- Melt the chocolate in the top of a double boiler until the CHOCODROPS retain their shape but are soft as warm butter.
- Remove from heat and let stand a couple minutes.
- Puree the tofu in a food processor—about 2 minutes—frequently scraping down the sides of the mixing bowl to ensure that all of the tofu is converted from a soft brick into a warm-pudding consistency.
- Add the water to the sugar, then mix both into the tofu. Add the softened chocolate and stir until thoroughly mixed.
- Pour into a chocolate-cookie pie shell and swirl the top to make soft peaks, like frosting a cake.
- Garnish with berries.
- Then chill to set. Ready in 1 hour.